Melanie Dunea- My last supper (go back »)

Award winning New York photographer to the stars Melanie Dunea has thought up the most amazing idea ...What would the world's top chefs describe as what they would eat for their last super.
The photography book , called My Last Supper: 50 Great Chefs and Their Final Meals, asks the biggest names in cooking what they would want to eat as their last meals.

My Last Supper tells of their fascinating answers alongside stunning portraits. The portraits — brilliant, intimate, and cheerful — are informed by their answers and unveil the devotion and charm of the most admired names in the business. . Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?
Featuring:
Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless,
Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko,
Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton,
Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu,
Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert,
Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...

My Last Supper has a beautiful layout and is very sophisticated. It is enjoyable reading, and would be a great coffee table book or the perfect Christmas gift for someone with a desire to learn more about these celebrity chefs. My Last Supper is a wonderful addition to any kitchen.
If you would love to see these gorgeous prints, don't miss the exhibition at the Crown Casino in Melbourne, Australia.
You certainly wont be disappointed.
Click here to view interview with Melanie Dunea

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